Function Platters
Please make a time to meet with our friendly function manager to discuss options & pricing via email at functions@georgeharcourt.com
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BBQ Bourbon chicken wings, Scallions and black sesame with blue cheese dipping sauce (20 pcs)
Rosemary & thyme marinated lamb back strap skewers, Bell peppers, Spanish onion & fresh pineapple (15 pcs) (G/F)
Handmade baby Guinness pies, Topped with potato and poppy seeds (12 pcs)
Spanish chorizo & haloumi skewers, Chargrilled topped with romesco sauce (20 pcs)
Cajun spiced popcorn chicken, Chipotle sauce, fresh lemon & chives (20 pcs)here
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Vegetable samosa, Tamarind chutney (15 pcs)
Mushroom and herb Arancini Balls, Roasted garlic aioli (15 pcs)
Heirloom tomato & basil Bruschetta, Persian fetta & balsamic reduction (12 pcs) (V)
Wonton Buffalo Persian fetta bites, Basil pesto dipping sauce (20 pcs) (V)
Homeliegh Grove olives (Hall district), marinated in chili & lemon myrtle (V, G/F)
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Fresh Crystal Bay prawns, Remoulade sauce (1kg) (G/F)
Tapioca flour coated squid, Garlic aioli & charred lemon (20 pcs) (G/F)
Sydney rock oysters, 1 dozen natural with mignonette dressing & 1 dozen kilpatrick (24) (G/F)
Chargrilled baby octopus, Marinated in chilli, garlic & coriander (15 pcs)
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Tapioca flour coated squid, Garlic aioli & charred lemon (20 pcs) (G/F)
Cajun spiced popcorn chicken, Chipotle sauce (15 pcs)
Vegetable samosa, Tamarind chutney (15 pcs) (V)
Baby Guinness pies, Topped with potato & poppy seed (12 pcs)
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Danish blue, Mersey Valley aged cheddar & Tasmanian double brie cheeses
Seasonal fruits, roasted mixed nuts, dried fruits, quince paste, lavosh & water crackers
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Prosciutto and sopressa cured meats
Chargrilled vegetables
Marinated Homeleigh (Hall district) olives
Dill pickles
Smoked provolone
Basil pesto
Olive tapenade and warm breads
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Mini hot dogs (12 pcs)
Party Pies (12 pcs)
Seasonal fruit skewers (10 pcs)
Chicken nuggets (1kg)
Carrot and celery pieces with homemade hummus
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Chipotle dipping sauce & charred lemon (60 pcs)
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Garlic aioli & charred lemon (50 pcs)
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Roasted garlic aioli (40 pcs)
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Nam Jim & sweet Hoisin dipping sauces (50 pcs)
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Smoked chicken salad, cumin & curried egg, burnt lemon & tuna, double smoked ham & honey mustard, cucumber & tzatziki (50 pcs)
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Mini hot dogs and party pies (50 pcs)
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Build your own pavlova platter.
A stack of Individual mini pavlovas, berry compote, seasonal fruit, Passion fruit and Chantilly cream.