02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Testimonials

Hi Chenoeh,

Just following up – thank you to you and your staff for a great christmas party last Friday – everyone enjoyed the food, service and setting! Will...

—Alana

Good Friday 2019

Good Friday menu - Just running of last years format again 

 

Salmon and Prawn Pie $21 - Served with beer battered chips and salad 

 

Seafood Plate $27 - Beer Battered white fish fillet, softshell crab, scallops, seafood stick, crumbed prawn cutlets, Thai fish cake, tapioca dusted S&P squid served with beer battered chips and salad with a tartare sauce. 

 

Baked Barramundi Fillet $26 - Served with mashed potato, bokchoy with a chive and caper butter 

 

Seafood Chowder $20 - Slow cooked creamy seafood soup served with a lightly toasted sprouted rye 

 

Crumbed Fish $24 - Panko crumbed crispy fish fillets served with chips salad and Aioli Sauce