02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Testimonials

Thanks, We had a great time and there was plenty of food. The staff were fantastic and dealt very well with the large number of people there on the day.

Please...

—Karin and Ian Hagel

Functions - Canapés and Sit Down Menu Options

Canapés

Selections equate to 2 items per person (minimum of 15 people)

Select 2 options for $8 per person — additional selections $3.50 per person

Canapé Description
SELECTION 1
  • Smoked salmon mousse & dill crostini
SELECTION 2
  • Heirloom tomato & basil bruschetta, Persian fetta & balsamic reduction
SELECTION 3
  • Goats cheese and caramelized onion tartlets
SELECTION 4
  • Pulled pork tortillas, chilli and sweetcorn salsa
SELECTION 5
  • Tempura king prawn, citrus aioli, pickled cucumber
SELECTION 6
  • Spanish chorizo and grilled haloumi skewers, romesco sauce
SELECTION 7
  • Peking duck salad, snow pea stem, crispy fried onion
SELECTION 8
  • Mini Osso bucco handmade pies, roasted tomato and olive chutney
SELECTION 9
  • Pea and porcini mushroom Arancini, truf e aioli

2 Course set menu

Entree and main, or main and dessert $46 per head

3 Course set menu

$56 per head

MEALS CAN BE SERVED AS ALTERNATE DROP (CHOOSE TWO OPTIONS PER COURSE)

COURSE Meal Options
ENTRÉE
  • Cauli ower & Pencil Leek soup, Truf e oil, crusty baguette (v)
  • Smoked salmon, Wild rocket, pickled cucumber, heirloom tomato, Spanish onion, avocado, lemon & extra virgin olive oil (g/f)
  • Butternut squash & toasted pine nut Arancini balls, Pomodoro & pimento sauce, grana Padano, Italian parsley (v)
  • Coconut poached chicken, Couscous, baby cos, toasted pepitas, green goddess dressing
MAINS
  • 250gm chargrilled eye fillet, Truffled potato puree, broccolini, confit onion, port wine jus (g/f)
  • Baked Wild barramundi fillet, Smashed chats, heirloom carrot & asparagus, romesco sauce (g/f)
  • Chicken supreme, Pineapple & tomato salsa, charred broccolini, butternut squash puree (g/f)
  • Gado-gado, Steam baked seasonal vegetables, baby cos, fried tofu, egg, peanut sauce (v)
DESSERT
  • Deconstructed pav, Italian meringue, spiced mixed berry compote, macadamia crumb, berries, fresh cream (v)
  • Double chocolate and walnut brownie, Butter scotch sauce, vanilla bean ice-cream (v)