| Platter |
Description |
Price |
| FARM PLATTER |
- BBQ Bourbon chicken wings, scallions and black sesame with blue cheese dipping sauce (20 pcs)
- Rosemary & thyme marinated lamb back strap skewers, Bell peppers, g Spanish onion & fresh pineapple (15 pcs) (G/F)
- Handmade baby Guinness pies, Topped with potato and poppy seeds (12 pcs)
- Spanish chorizo & haloumi skewers, Chargrilled topped with romesco sauce (20 pcs)
- Cajun spiced popcorn chicken, Chipotle sauce, fresh lemon & chives (20 pcs)
|
$110.00 |
| GARDEN PLATTER |
- Vegetable samosa, Tamarind chutney (15 pcs)
- Butternut squash & toasted pine nut Arancini balls, Roasted garlic aioli (15 pcs) (V)
- Heirloom tomato & basil Bruschetta, Persian fetta & balsamic reduction (12 pcs) (V)
- Wonton Buffalo Persian fetta bites, Basil pesto dipping sauce (20 pcs) (V)
- Homeliegh Grove olives (Hall district), marinated in chili & lemon myrtle (V, G/F)
|
$99.00 |
| SEAFOOD PLATTER |
- Fresh Crystal Bay prawns, Remoulade sauce (1kg) (G/F)
- Polenta coated squid, Garlic aioli & charred lemon (20 pcs) (G/F)
- Sydney rock oysters, 1 dozen natural with mignonette dressing & 1 dozen kilpatrick (24) (G/F)
- Chargrilled baby octopus, Marinated in chilli, garlic & coriander (15 pcs)
|
$145.00 |
| MIXED PUB PLATTER |
- Polenta coated squid, Garlic aioli & charred lemon (20 pcs) (G/F)
- Cajun spiced popcorn chicken, Chipotle sauce (15 pcs)
- Vegetable samosa, Tamarind chutney (15 pcs) (V)
- Baby Guinness pies, Topped with potato & poppy seed (12 pcs)
|
$90.00 |
| CHEESE PLATTER |
- Danish blue, Mersey Valley aged cheddar & Tasmanian double brie cheeses. Seasonal fruits, roasted mixed nuts, dried fruits, quince paste, lavosh & water crackers. (G/F)
|
$90.00 |
| ANTIPASTO PLATTER |
- Prosciutto and sopressa cured meats, chargrilled vegetables, marinated Homeleigh (Hall district) olives, dill pickles, smoked provolone, basil pesto, olive tapenade and warm breads.
|
$80.00 |
| CAJUN SPICED POPCORN CHICKEN |
Chipotle dipping sauce & charred lemon (60 pcs) |
$75.00 |
| POLENTA COATED SQUID (G/F) |
Garlic aioli & charred lemon (50 pcs) |
$70.00 |
| BUTTERNUT SQUASH & TOASTED PINENUT ARANCINI BALLS |
Roasted garlic aioli (40 pcs) |
$70.00 |
| COCKTAIL SPRING ROLLS |
Nam Jim & sweet Hoisin dipping sauces (50 pcs) |
$65.00 |
| SANDWICH PLATTER |
Smoked chicken salad, cumin & curried egg, burnt lemon & tuna, double smoked ham & honey mustard, cucumber & tzatziki (40 pcs)
|
$65.00 |
