02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Testimonials

Visited this PUB while on holiday from the UK. Had a good few beers and was served by Mike who kept us happy during our short visit, but we did return another day to...

—Richard Pigram, Nottinhamshire, England

Food Menu

GEORGE FAVOURITES

Dish Description Price
TRADITIONAL PORK PIE Served traditionally cold, with beer battered chips,
garden salad & sweet mustard pickles.
$16.5
BANGERS & MASH Pub Favourite Traditional English pork Cumberland sausages,
served on creamy mashed potato, with peas & caramelised onion
with a traditional gravy.

Add an extra banger for $3
$22.5
STEAK & GUINNESS POT PIE Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer
battered chips & a garden salad.
$21.5
SALT & PEPPER SQUID (Option GF) Tapioca, Peri Peri salt & pepper coated squid pieces served with
beer battered chips, garden salad, sriracha aioli & a lemon wedge.
$23.9
FRESH TASMANIAN SALMON(GF) Pan fried crispy skinned Tasmanian salmon fillet served on
mashed potato with asparagus & cherry tomato topped with
chive & caper butter.
$28
PARMESAN CRUMBED VEAL CUTLET Boss’ Favourite 350g parmesan & panko crumbed veal cutlet
accompanied with a roasted pumpkin, beetroot & walnut
salad finished with a sticky balsamic glaze served with
sweet potato chips.
$32
BEER BATTERED FISH & CHIPS Market fresh fish, beer battered & served traditionally
with mushy peas, tartare sauce & a fresh lemon wedge,
with beer battered chips & garden salad.
$24.5
OSSO BUCCO Braised sliced beef shanks, cooked in red wine & tomato‑based sauce with root vegetables & served
on mashed potato with peas.
$26
CHILLI, PRAWN & CHORIZO PASTAPenne (GF) Spaghetti, tiger prawns, Spanish chorizo, onion, baby spinach tossed
through a chilli & garlic oil, parsley, lemon & white wine sauce.
$26
VEGETARIAN PASTA (Penne GF)(V) Fettuccine, roasted pumpkin, zucchini, eggplant, kalamatta olives,
Spanish onion, semi-dried tomatoes tossed through a basil pesto
sauce & finished with grana padano cheese.

Add chicken for $3
$22.5
CHICKEN BREAST SCHNITZEL House-crumbed chicken breast with panko, lemon pepper & Italian herbs, served with 2
choices
of either mashed potato, beer battered chips, seasonal vegetables, or garden salad &
your choice of gravy.
$24.9
CHICKEN PARMIGIANA House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella
cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal
vegetables or garden salad, with your choice of sauce.
$27.9
PLOUGHMAN’S LUNCH Double smoked leg ham, aged cheddar, blue cheese, dill pickles, ½ scotched egg, pickled onion,
green apple, ½ English pork pie, & sweet mustard pickle served with petit breads.
$25.5
3 CHEESE ARANCINI BALLS (V) Burnt butter & sage, garden fresh peas, mozzarella, parmesan and fetta arancini balls served with
roast pumpkin, beetroot & mesclun salad.
$21

FROM THE GRILL

Dish Description Price
350g AGED ANGUS RUMP (GF Without Gravy) Served with 2 choices of either mashed potato, beer battered chips, seasonal
vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn.
$29.9
300g AGED ANGUS SCOTCH (GF Without Gravy) Served with 2 choices of either mashed potato, beer battered chips, seasonal
vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn.
$36
PORK MEDALLIONS Pork medallions served medium with smashed chat potatoes, broccolini, baby carrots, corn cob with
apple sauce.
$29

BURGERS & MORE

Dish Description Price
HAWAIIAN CHICKEN BURGER Lemon pepper marinated chicken breast, crispy baby cos lettuce,
bacon, charred pineapple, smashed avocado, cheddar cheese,
finished with a maple aioli on a milk bun served with
beer battered chips.
$22.5
THE WAGYU BURGER House-made 160g wagyu beef patty, bacon, English cheddar, baby cos lettuce, tomato, caramelised
onion & mustard mayo on a milk bun served with beer battered chips.
$23
PORK BELLY BURGER Roasted pork belly strips marinated in a sweet & spicy sauce,
sriracha slaw mix & southwest chipotle sauce on a milk bun
served with beer battered chips.
$23
PORTOBELLO MUSHROOM BURGER & VEGETABLE WRAP (V) Grilled portobello mushroom, eggplant, zucchini, pimento,
smashed avocado, feta cheese, baby spinach drizzled with a
mustard aioli, served with beer battered chips & a side salad.
$18
THE BLT Grilled bacon, crisp baby cos lettuce, fresh Roma tomato,
finished with a mustard aioli on a milk bun & served with
beer battered chips.
$18

SHARING MENU

Dish Description Price
GARLIC BREAD (V) Roasted garlic & herb bread. $8.5
GARLIC & PARMESAN BREAD (V) Roasted garlic & herb butter with aged parmesan melted over the top. $9.5
TRIO OF DIPS(V) Petit breads, home-made dukkha & stuffed olives with
basil pesto, olive tapenade, & beetroot & feta dip.
$12
CHILLI BEEF NACHOS (GF) Home-made chilli beef & beans, corn chips, cheese, chargrilled sweet corn & tomato salsa, pickled
jalapeños, shallots, smashed avocado & sour cream.
$19
VEGETARIAN NACHOS(V)(GF) Corn chips, 5 beans, roasted vegetables ratatouille, chargrilled sweet corn & tomato salsa, pickled
jalapeños, cheese, smashed avocado & sour cream.
$17.5
SALT AND PEPPER SQUID PIECES(GF) Tapioca, Peri Peri salt & pepper coated squid pieces, served with beer battered chips, sriracha
aioli & a lemon wedge.
$19
SWEET & SPICY CHICKEN WINGS 1 dozen chicken wings tossed in a sweet and spicy sauce and coated in roasted mixed nuts served
with pickled celery & shallots.
$15.5
SWEET POTATO FRIES (V)(GF) Served with spiced maple dipping sauce. $11
BEER BATTERED CHIPS (V) Served with roasted garlic aioli. $8.5
SEASONED WEDGES (V) Served with sweet chilli sauce & sour cream. $9.5

SALADS

Dish Description Price
THAI BEEF SALAD Roasted beef sirloin strips, mixed lettuce, cherry tomatoes,
Spanish onion, cucumber, fried shallots, crispy hokkien noodles,
finished with a house made garlic, coriander, honey, soy
& lime dressing.
$23
PUB CAESAR Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, caesar dressing, grana padano
cheese, lemon.
$22
SUPER FOOD SUMMER SALAD (GF), (V) Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, caesar dressing, grana padano
cheese, lemon.
$24
CALAMARI SALAD (GF) Tapioca, chilli salt & pepper coated squid, served on baby cos leaves, cherry tomatoes, cucumber,
red onions, sriracha aioli & grana padano cheese.
$23

SIDES

Dish Price
SIDE OF BEER BATTERED CHIPS $3.5
SIDE SALAD $3.5
SIDE OF MASHED POTATO $3.5
SEASONAL VEGETABLES $3.5
SWEET POTATO CHIPS $3.5

CONDIMENTS

GRAVY $2.2
DIANE $2.2
MUSHROOM $2.2
PEPPERCORN $2.2

HARRYS KIDS MENU

12YRS AND UNDER

Dish Description Price
BANGER & MASH (GF) English pork Cumberland sausage with mashed potato, garden peas & tomato sauce. $10.5
SPAGHETTI BOLOGNAISE Spaghetti with beef mince bolognese sauce topped with cheese. $10.5
KIDS FISH & CHIPS Crispy battered flathead fillets served with hot chips & tartare sauce. $10.5
LITTLE SCHNITZ ½ Chicken schnitzel served with hot chips and gravy. $10.5
BUBBLE 'N' SQUEAK (V) Cheesy arancini patty served with mashed potato and peas. $10
CHICKEN NUGGETS (6) Tempura nuggets served with hot chips & tomato sauce. $10.5
KIDS STEAK AND VEG (V) Served with mashed potato & peas. $11
POLAR BEAR ICE CREAM Scoops of vanilla ice cream with topping (chocolate, strawberry, caramel or sprinkles). $4.5

DESSERT

Dish Description Price
ENGLISH BANOFFEE PIE Smooth banana toffee topped with coffee flavoured cream &
dusted in cocoa in a sweet pastry shell served with ice cream.
$9.5
GEORGE ETON MESS Fresh chantilly cream, meringues, mixed seasonal fresh berries,
raspberry coulis finished with crumbled pistachios.
$9.5
ROCKY ROAD CHEESECAKE Classic rocky road mix of pink and white marshmallows,
glazed cherries, coconut & almonds folded through a dark
ganache on a mud cake base served with ice cream.
$9.5

KITCHEN OPEN 11AM-9PM DAILY

(GF) = gluten free, (V) = vegetarian

Please be aware that although particular items on our menu are gluten free, they are however produced in a
kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the
kitchen pose a serious risk to your allergy please inform us prior to ordering.

10% PUBLIC HOLIDAY SURCHARGE