02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Testimonials

Good morning Emma,

I just wanted to thank you for you exceptional help. My daughter's birthday was wonderful, and everyone who attended commented on how fantastic...

—Joelene K

Food Menu

GEORGE FAVOURITES

Dish Description Price
SOUP OF THE DAY Served with oven baked bread. Check our daily specials board for the chef’s creation. $11
TRADITIONAL PORK PIE Served with beer battered chips, garden salad & sweet mustard pickle. $16.5
STEAK & GUINNESS POT PIE Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & garden salad. $20.5
COOPER’S BEER BATTERED FLATHEAD Beer battered Flathead, served traditionally with mushy peas, tartare, fresh lemon, beer battered chips & garden salad. $23.9
CHICKEN PARMIGIANA House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. $27
SALT & PEPPER SQUID (Option GF) Tapioca & sumac coated squid pieces, served with beer battered chips, garden salad, roasted garlic aioli & fresh lemon. $22.9
BANGERS & MASH Traditional English pork Cumberland sausages, served on mashed potato, with peas & caramelised onion, topped with a traditional gravy.
Add an extra banger for $3
$21.5
CHICKEN BREAST SCHNITZEL House–crumbed chicken breast with panko, lemon zest & fresh herbs. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. $23
PLOUGHMAN’S LUNCH Double smoked leg ham, aged cheddar, dill pickles, scotched egg, green apple, English pork pie & sweet mustard pickle, served with a warm rye cob & butter. $23.9
TASMANIAN SALMON (GF) Crispy skin baked Tasmanian Salmon fillet. Served with potato mash & seasonal vegetables dressed with a lemon caper butter. $28
SLOW BRAISED BEEF (CHEEK) (GF) Braised in a red wine, garlic & thyme reduction. Served on celeriac puree with heirloom carrots, butter fried brussel sprouts & garden peas. $22
LAMB RAGU PAPPARDELLE (Penne GF) Slow tender braised lamb shoulder & garden fresh peas in a vine tomato & basil sauce, tossed through pappardelle pasta. Topped with Grana Padano cheese & Italian parsley. $22

FROM THE GRILL

Dish Description Price
350g AGED ANGUS RUMP (GF) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & choice of sauce: Pepper, Mushroom, Diane or Gravy. $29.9
300g AGED ANGUS SCOTCH (GF) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & choice of sauce: Pepper, Mushroom, Diane or Gravy. $34.9
Surf & turf your steak. Add garlic king prawns & béarnaise sauce for $6.5
VEAL CUTLET (GF) Mediterranean spiced chargrilled veal cutlet, grilled zucchini & a tomato, saffron & sultana chutney $32

BURGERS & MORE

Dish Description Price
SOUTHERN FRIED HEN Buttermilk marinated chicken tenderloin fillets coated in panko crumb & George spices, baby cos lettuce, tomato, English cheddar cheese & kewpie mayo. Served on a milk bun with a side of beer battered chips. $22
THE HARCOURT BURGER House made 160g black Angus beef patty, middle bacon, English cheddar, baby cos lettuce, tomato, caramelised onion & mustard mayo. Served on a milk bun with a side of beer battered chips. $23
PULLED PORK BURGER House made pulled pork tossed in a hickory smoked barbecue sauce, with wild rocket, green apple, fennel & wasabi mayo. Served on a milk bun & with a side of beer battered chips. $23
GRILLED EGGPLANT & HALOUMI PANINI (V) Chargrilled eggplant & haloumi cheese, pimento, Spanish onion & sundried tomato pesto. Served on a panini roll with a side of beer battered chips. $16.9
Gluten free bun available for $2

SHARING MENU

Dish Description Price
GARLIC BREAD (V) Roasted garlic & herb bread. $8
GARLIC & PARMESAN BREAD (V) Roasted garlic & herb bread. $9
ANTIPASTO TO SHARE Artisan breads, smoked provolone, mild Sopressa salami, prosciutto, marinated olives, artichoke hearts, dill pickles, house made macadamia dukkah, extra virgin olive oil & aged balsamic. $26
CHILLI BEEF NACHOS (GF) House made chilli beef & bean, corn chips, cheese, chargrilled sweet corn & tomato salsa. Smashed avocado, sour cream. $18.5
FOUR BEAN NACHOS(V)(GF) Corn chips, 4 Beans, chargrilled sweet corn & tomato salsa, smashed avocado, sour cream. $16
SWEET & SPICY CHICKEN WINGS 1 dozen chicken wings tossed in a sweet & spicy sauce & coated in roasted mixed nuts, served with pickled celery & scallions. $14.9
SWEET POTATO FRIES (V)(GF) Served with a spiced maple dipping sauce. $11
BEER BATTERED CHIPS (V) Served with roasted garlic aioli. $8.5
SEASONED WEDGES (V) Served with sweet chilli sauce & sour cream. $9.5

SALADS

Dish Description Price
PUB CAESAR Freshly grilled chicken tenderloins, baby cos lettuce leaves, crispy bacon, egg, croutons, Caesar dressing, Grana Padano cheese & lemon. $20.9
PANZANELLA & BUFFALO PERSIAN FETTA SALAD (V) Vine ripened tomatoes, buffalo persian fetta, baby cucumber, Spanish onion, croutons, fresh basil, extra virgin olive oil & red wine vinegar.
Add freshly grilled chicken tenderloins for $4
$18
CALAMARI SALAD (GF) Tapioca & sumac coated squid, served on baby cos leaves, heirloom tomatoes, cucumber, Spanish onion, garlic aioli & Grana Padano cheese. $20.9

SIDES

Dish Price
SIDE OF BEER BATTERED CHIPS $3
SIDE SALAD $3
SIDE OF MASHED POTATO $3
SEASONAL VEGETABLES $3
SWEET POTATO CHIPS $3

CONDIMENTS

GRAVY $2.2
PEPPERCORN $2.2
MUSHROOM $2.2
DIANE $2.2
BÉARNAISE 3.2
SWEET CHILLI & SOUR CREAM $3

FOR THE KIDS

12YRS AND UNDER

Dish Description Price
BANGER & MASH (GF) Pork Cumberland sausage served with potato mash, garden peas & ketchup. $10.5
LITTLE SCHNITZ Chicken breast schnitzel, served with hot chips, garden salad & gravy. $10.5
KIDS FISH & CHIPS Tempura battered Flathead fillets served with hot chips. $10.5
CHICKEN NUGGETS (6) Tempura nuggets served with hot chips & tomato sauce. $10.5
MAC & CHEESE (V) Macaroni pasta served with a cheese sauce. $8
POLAR BEAR ICE CREAM Scoops of vanilla ice cream with topping (chocolate / strawberry / caramel). $4.5

DESSERT

Dish Description Price
BREAD & BUTTER PUDDING Served with creme anglaise & vanilla ice cream. $9.5
THE GEORGE ETON MESS Meringue pieces, fresh berries, strawberry gel, Chantilly cream, coconut & cocoa crumb. $9.5
CHOCOLATE TORTE (GF) Served with raspberry coulis & Chantilly cream. $9.5

KITCHEN OPEN 11AM-9PM DAILY

(GF) = gluten free, (V) = vegetarian

Please be aware that although particular items on our menu are gluten free, they are however produced in a kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the kitchen pose a serious risk to your allergy please inform us prior to ordering.