02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Testimonials

Hi Chenoeh,

Just following up – thank you to you and your staff for a great christmas party last Friday – everyone enjoyed the food, service and setting! Will...

—Alana

Food Menu

GEORGE FAVOURITES

Dish Description Price
STEAK & GUINNESS POT PIE Tender braised beef & root vegetables,
topped with mashed potato & puff pastry, served with
beer battered chips & garden salad.
$20.5
COOPER’S BEER BATTERED FLATHEAD Beer battered Flathead, served traditionally with mushy peas,
tartare, fresh lemon, beer battered chips & garden salad.
$23.9
CHICKEN PARMIGIANA House-crumbed chicken breast smothered in Napolitana
sauce, topped with smoked leg ham & mozzarella cheese.
Served with beer battered chips & garden salad.
$27
SALT & PEPPER SQUID PTapioca & sumac coated squid pieces, served with
beer battered chips, garden salad, roasted garlic aioli
& fresh lemon.
$22.9
BANGERS & MASH Traditional English pork Cumberland sausages,
served on mashed potato, with peas &
caramelised onion, topped with a traditional gravy. (and an extra banger for $3)
$21.5
CHICKEN BREAST SCHNITZEL House–crumbed chicken breast with panko, lemon zest
& fresh herbs. Served with 2 choices of either mashed
potato, beer battered chips, seasonal vegetables or
garden salad, with your choice of sauce.
$23
PLOUGHMAN’S LUNCH Double smoked leg ham, aged cheddar, dill pickles,
scotched egg, green apple, English pork pie & sweet
mustard pickle, served with a warm rye cob & butter.
$23.9
OVEN BAKED WILD BARRAMUNDI Crispy skin wild Barramundi fillet, on top of a
lemon & horseradish cream served with sautéed
seasonal vegetables finished with salsa verde. (g/f)
$28
BLACK PUDDING CROQUETTES Panko & herb crumbed black pudding potato
croquettes, served with a rocket, fennel & green apple
salad & a spiced tomato & chilli relish.
$18
THE GEORGE PASTA Spaghetti #5, heirloom tomatoes, baby spinach,
Spanish onion, chilli and garlic. Tossed in extra virgin olive oil
& lemon. Topped with Grana Padano cheese & Italian parsley.(v)(g/f optional)

Add king prawns for $8 or freshly grilled chicken for $4
$19.9
TRADITIONAL PORK PIE Served with beer battered chips, garden salad
& sweet mustard pickle.
$16.5

FROM THE GRILL

Dish Description Price
300g aged Angus Rump(G/F) All steaks served with 2 choices of either mashed potato,
beer battered chips, seasonal vegetables or garden salad,
& your choice of sauce: Pepper, Mushroom, Diane or Gravy.
$31.9
300g aged Angus Scotch(G/F) All steaks served with 2 choices of either mashed potato,
beer battered chips, seasonal vegetables or garden salad,
& your choice of sauce: Pepper, Mushroom, Diane or Gravy.
$34.9
  Surf & turf your steak. Add garlic king prawns & béarnaise sauce. $6.5

BURGERS & MORE

Dish Description Price
GRILLED CHICKEN DELUXE Char-grilled chicken breast fillet, middle bacon, baby cos
lettuce, tomato, caramelised pineapple, English cheddar,
garlic aioli. Served on a cantina bun with a side of beer
battered chips.
$20.9
THE HARCOURT BURGER House made 160g black Angus beef patty, middle bacon,
English cheddar, baby cos lettuce, tomato, caramelised
onion & mustard mayo. Served on a cantina bun with a side
of beer battered chips.
$23
TRADITIONAL CUBANO SANDWICH Mojo marinated slow cooked pork, smoked leg ham,
Swiss cheese, dill pickles & American mustard.
Served on a panini roll with a side of beer battered chips.
$22
PORTOBELLO MUSHROOM BURGER Chargrilled portobello mushroom & zucchini, baby cos
lettuce, tomato, haloumi cheese & smashed avocado.
Served on a cantina bun with a side of beer battered chips.(v)
$18.9
Gluten free bun available - $2

SHARING MENU

Dish Description Price
GARLIC BREAD Roasted garlic & herb butter. $8
ANTIPASTO TO SHARE Artisan breads, smoked provolone, mild Sopressa salami,
prosciutto, marinated olives, artichoke hearts, dill pickles,
house made macadamia dukkah, extra virgin olive oil
& aged balsamic.
$26
PULLED PORK NACHOS House-smoked BBQ pulled pork, corn chips,
cheese, chargrilled sweet corn and tomato salsa.
Smashed avocado, sour cream.
$18.5
VEGO NACHOS Corn chips, 4 Beans, chargrilled sweet corn
& tomato salsa, smashed avocado, sour cream.(v)(g/f)
$16
SOUTHERN STYLE BUFFALO WINGS 1 dozen chicken wings tossed in the George’s special buffalo
sauce, served with pickled celery, black sesame & scallion.
$12.9
SWEET POTATO FRIES Served with a spiced maple dipping sauce. (v) $11
BEER BATTERED CHIPS Served with roasted garlic aioli.(v) $8.5
SEASONED WEDGES Served with sweet chilli sauce & sour cream. (v) $9.5

SALADS

Dish Description Price
CLASSIC CAESAR Freshly grilled chicken tenderloins, baby cos
lettuce leaves, crispy bacon, egg, croutons,
Caesar dressing, Grana Padano cheese & lemon.
$20.9
THAI BEEF SALAD Thin slices of rare beef NY Strip loin, salad greens,
snow pea tendrils, crispy egg noodle, bean sprouts,
shallots, tossed in a chilli & lime Thai dressing. (g/f)
$22
CALAMARI SALAD(G/F) Tapioca & sumac coated squid, served on baby
cos leaves, heirloom tomatoes, cucumber,
Spanish onion, garlic aioli and Grana Padano cheese.
$20.9
BURRATA, ROASTED BEET
& KALE SALAD(v)(G/F)
Burrata cheese, roasted baby beets, baby kale,
radicchio, pickled radish, toasted pecans,
Dijon mustard & chive vinaigrette.
$29.5

SIDES

Dish Price
SIDE OF BEER BATTERED CHIPS $3
SIDE SALAD $3
SIDE OF MASHED POTATO $3
SEASONAL VEGETABLES $3
SWEET POTATO CHIPS $3

CONDIMENTS

GRAVY $2.2 (v)
PEPPERCORN $2.2 (v)
MUSHROOM $2.2 (v)
DIANE $2.2 (v)
BÉARNAISE 3.2
SWEET CHILLI & SOUR CREAM $3

DESSERT

Dish Description Price
WARM APPLE STRUDEL Served with vanilla ice cream. $9.5
THE GEORGE ETON MESS Meringue pieces, fresh berries, strawberry gel,
Chantilly cream, coconut and cocoa crumb.
$9.5
KEY LIME PIE Short crust pastry filled with a tangy lime curd
& topped with house made charred Italian meringue.
$9.5

G/F = gluten free, V = vegetarian