02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Testimonials

Good Afternoon,

I would like to pass on my thanks for the very enjoyable lunch provided by the George Harcourt Inn for our divisions Christmas Party yesterday. All...

— Trish Pickering

Food Menu

GEORGE FAVOURITES

Dish Description Price
TRADITIONAL PORK PIE Served traditionally cold, with beer battered chips,
garden salad & sweet mustard pickles.
$16.5
BANGERS & MASH Pub Favourite Traditional English pork Cumberland sausages,
served on creamy mashed potato, with peas & caramelised onion
with a traditional gravy.

Add an extra banger for $3
$22.5
STEAK & GUINNESS POT PIE Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer
battered chips & a garden salad.
$21.5
SALT & PEPPER SQUID (Option GF) Tapioca, Peri Peri salt & pepper coated squid pieces served with
beer battered chips, garden salad, sriracha aioli & a lemon wedge.
$23.9
FRESH TASMANIAN SALMON(GF) Pan fried crispy skinned Tasmanian salmon fillet served on
mashed potato with asparagus & cherry tomato topped with
chive & caper butter.
$28
PARMESAN CRUMBED VEAL CUTLET Boss’ Favourite 350g parmesan & panko crumbed veal cutlet
accompanied with a roasted pumpkin, beetroot & walnut
salad finished with a sticky balsamic glaze served with
sweet potato chips.
$32
BEER BATTERED FISH & CHIPS Market fresh fish, beer battered & served traditionally
with mushy peas, tartare sauce & a fresh lemon wedge,
with beer battered chips & garden salad.
$24.5
OSSO BUCCO Braised sliced beef shanks, cooked in red wine & tomato‑based sauce with root vegetables & served
on mashed potato with peas.
$26
CHILLI, PRAWN & CHORIZO PASTAPenne (GF) Spaghetti, tiger prawns, Spanish chorizo, onion, baby spinach tossed
through a chilli & garlic oil, parsley, lemon & white wine sauce.
$26
VEGETARIAN PASTA (Penne GF)(V) Fettuccine, roasted pumpkin, zucchini, eggplant, kalamatta olives,
Spanish onion, semi-dried tomatoes tossed through a basil pesto
sauce & finished with grana padano cheese.

Add chicken for $3
$22.5
CHICKEN BREAST SCHNITZEL House-crumbed chicken breast with panko, lemon pepper & Italian herbs, served with 2
choices
of either mashed potato, beer battered chips, seasonal vegetables, or garden salad &
your choice of gravy.
$24.9
CHICKEN PARMIGIANA House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella
cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal
vegetables or garden salad, with your choice of sauce.
$27.9
PLOUGHMAN’S LUNCH Double smoked leg ham, aged cheddar, blue cheese, dill pickles, ½ scotched egg, pickled onion,
green apple, ½ English pork pie, & sweet mustard pickle served with petit breads.
$25.5
3 CHEESE ARANCINI BALLS (V) Burnt butter & sage, garden fresh peas, mozzarella, parmesan and fetta arancini balls served with
roast pumpkin, beetroot & mesclun salad.
$21

FROM THE GRILL

Dish Description Price
350g AGED ANGUS RUMP (GF Without Gravy) Served with 2 choices of either mashed potato, beer battered chips, seasonal
vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn.
$29.9
300g AGED ANGUS SCOTCH (GF Without Gravy) Served with 2 choices of either mashed potato, beer battered chips, seasonal
vegetables, or garden salad and your choice of gravy: plain, diane, mushroom, peppercorn.
$36
PORK MEDALLIONS Pork medallions served medium with smashed chat potatoes, broccolini, baby carrots, corn cob with
apple sauce.
$29

BURGERS & MORE

Dish Description Price
HAWAIIAN CHICKEN BURGER Lemon pepper marinated chicken breast, crispy baby cos lettuce,
bacon, charred pineapple, smashed avocado, cheddar cheese,
finished with a maple aioli on a milk bun served with
beer battered chips.
$22.5
THE WAGYU BURGER House-made 160g wagyu beef patty, bacon, English cheddar, baby cos lettuce, tomato, caramelised
onion & mustard mayo on a milk bun served with beer battered chips.
$23
PORK BELLY BURGER Roasted pork belly strips marinated in a sweet & spicy sauce,
sriracha slaw mix & southwest chipotle sauce on a milk bun
served with beer battered chips.
$23
PORTOBELLO MUSHROOM BURGER & VEGETABLE WRAP (V) Grilled portobello mushroom, eggplant, zucchini, pimento,
smashed avocado, feta cheese, baby spinach drizzled with a
mustard aioli, served with beer battered chips & a side salad.
$18
THE BLT Grilled bacon, crisp baby cos lettuce, fresh Roma tomato,
finished with a mustard aioli on a milk bun & served with
beer battered chips.
$18

SHARING MENU

Dish Description Price
GARLIC BREAD (V) Roasted garlic & herb bread. $8.5
GARLIC & PARMESAN BREAD (V) Roasted garlic & herb butter with aged parmesan melted over the top. $9.5
TRIO OF DIPS(V) Petit breads, home-made dukkha & stuffed olives with
basil pesto, olive tapenade, & beetroot & feta dip.
$12
CHILLI BEEF NACHOS (GF) Home-made chilli beef & beans, corn chips, cheese, chargrilled sweet corn & tomato salsa, pickled
jalapeños, shallots, smashed avocado & sour cream.
$19
VEGETARIAN NACHOS(V)(GF) Corn chips, 5 beans, roasted vegetables ratatouille, chargrilled sweet corn & tomato salsa, pickled
jalapeños, cheese, smashed avocado & sour cream.
$17.5
SALT AND PEPPER SQUID PIECES(GF) Tapioca, Peri Peri salt & pepper coated squid pieces, served with beer battered chips, sriracha
aioli & a lemon wedge.
$19
SWEET & SPICY CHICKEN WINGS 1 dozen chicken wings tossed in a sweet and spicy sauce and coated in roasted mixed nuts served
with pickled celery & shallots.
$15.5
SWEET POTATO FRIES (V)(GF) Served with spiced maple dipping sauce. $11
BEER BATTERED CHIPS (V) Served with roasted garlic aioli. $8.5
SEASONED WEDGES (V) Served with sweet chilli sauce & sour cream. $9.5

SALADS

Dish Description Price
THAI BEEF SALAD Roasted beef sirloin strips, mixed lettuce, cherry tomatoes,
Spanish onion, cucumber, fried shallots, crispy hokkien noodles,
finished with a house made garlic, coriander, honey, soy
& lime dressing.
$23
PUB CAESAR Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, caesar dressing, grana padano
cheese, lemon.
$22
SUPER FOOD SUMMER SALAD (GF), (V) Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, caesar dressing, grana padano
cheese, lemon.
$24
CALAMARI SALAD (GF) Tapioca, chilli salt & pepper coated squid, served on baby cos leaves, cherry tomatoes, cucumber,
red onions, sriracha aioli & grana padano cheese.
$23

SIDES

Dish Price
SIDE OF BEER BATTERED CHIPS $3.5
SIDE SALAD $3.5
SIDE OF MASHED POTATO $3.5
SEASONAL VEGETABLES $3.5
SWEET POTATO CHIPS $3.5

CONDIMENTS

GRAVY $2.2
DIANE $2.2
MUSHROOM $2.2
PEPPERCORN $2.2

HARRYS KIDS MENU

12YRS AND UNDER

Dish Description Price
BANGER & MASH (GF) English pork Cumberland sausage with mashed potato, garden peas & tomato sauce. $10.5
SPAGHETTI BOLOGNAISE Spaghetti with beef mince bolognese sauce topped with cheese. $10.5
KIDS FISH & CHIPS Crispy battered flathead fillets served with hot chips & tartare sauce. $10.5
LITTLE SCHNITZ ½ Chicken schnitzel served with hot chips and gravy. $10.5
BUBBLE 'N' SQUEAK (V) Cheesy arancini patty served with mashed potato and peas. $10
CHICKEN NUGGETS (6) Tempura nuggets served with hot chips & tomato sauce. $10.5
KIDS STEAK AND VEG (V) Served with mashed potato & peas. $11
POLAR BEAR ICE CREAM Scoops of vanilla ice cream with topping (chocolate, strawberry, caramel or sprinkles). $4.5

DESSERT

Dish Description Price
ENGLISH BANOFFEE PIE Smooth banana toffee topped with coffee flavoured cream &
dusted in cocoa in a sweet pastry shell served with ice cream.
$9.5
GEORGE ETON MESS Fresh chantilly cream, meringues, mixed seasonal fresh berries,
raspberry coulis finished with crumbled pistachios.
$9.5
ROCKY ROAD CHEESECAKE Classic rocky road mix of pink and white marshmallows,
glazed cherries, coconut & almonds folded through a dark
ganache on a mud cake base served with ice cream.
$9.5

KITCHEN OPEN 11AM-9PM DAILY

(GF) = gluten free, (V) = vegetarian

Please be aware that although particular items on our menu are gluten free, they are however produced in a
kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the
kitchen pose a serious risk to your allergy please inform us prior to ordering.

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