02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

Connect with us

NEWSLETTER

Signup to our newsletter for the latest news and deals direct to your inbox.

 

 

Testimonials

Good morning Emma,

I just wanted to thank you for you exceptional help. My daughter's birthday was wonderful, and everyone who attended commented on how fantastic...

—Joelene K

Food Menu

GEORGE FAVOURITES

Dish Description Price
TRADITIONAL PORK PIE Served traditionally cold with beer battered chips, garden salad & sweet mustard pickle. $16.5
BANGERS & MASH Traditional English pork Cumberland sausages, served on mashed potato, with peas & caramelised onion, topped with a traditional gravy.
Add an extra banger for $3
$22.5
STEAK & GUINNESS POT PIE Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & garden salad. $21.5
SALT & PEPPER SQUID (Option GF) Tapioca & sumac coated squid pieces, served with beer battered chips, garden salad, roasted garlic aioli & fresh lemon. $23.9
FRESH TASMANIAN SALMON(GF) Pan fried, crispy skinned Tasmanian Salmon fillet served with smashed potato’s & asparagus dressed, with a mango, lime and chili salsa. $28
COOPER’S BEER BATTERED FISH & CHIPS Market fresh fish, beer battered & served traditionally with mushy peas, tartare, fresh lemon, beer battered chips & garden salad. $24.5
CHICKEN PARMIGIANA House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. $27
VIENNA SCHNITZEL Tender veal schnitzel coated in an oat, panko and Parmesan crumb served with smashed chat potatoes, cranberry sauce & a pumpkin, walnut & roasted beetroot side salad. $27.9
VEGETARIAN PASTA (Penne GF)(V) Spaghetti, roasted pumpkin, mushrooms, garden fresh peas, baby spinach, Kalamata olives, vine ripened tomatos & Spanish onion tossed through a basil & parmesan pesto.
Add chicken for $3
$22
GEORGE PASTA (Penne GF) Spaghetti, chicken, chorizo, Spanish onion & garden fresh peas tossed through a garlic and white wine oil, topped with fresh Grana Padano cheese. $24
CHICKEN BREAST SCHNITZEL House–crumbed chicken breast with panko, lemon zest & fresh herbs. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. $24
PLOUGHMAN’S LUNCH Double smoked leg ham, aged cheddar, blue cheese, dill pickles, scotched egg, pickled onion, green apple, English pork pie & sweet mustard pickle, served with petite breads. $25.5
3 CHEESE ARANCINI BALLS (V) Burnt butter and sage, garden fresh peas, mozzarella, parmesan and fetta arancini balls served with a roast pumpkin, beetroot and rocket side salad. $21

FROM THE GRILL

Dish Description Price
350g AGED ANGUS RUMP (GF) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & choice of sauce: Pepper, Mushroom, Diane or Gravy. $29.9
300g AGED ANGUS SCOTCH (GF) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & choice of sauce: Pepper, Mushroom, Diane or Gravy. $34.9
Surf & turf your steak. Add garlic king prawns & béarnaise sauce for $6.5
MARINATED LAMB BACKSTRAP (GF) Medium rare on smashed chat potatoes & minted peas with a roast pumpkin, beetroot and rocket side salad, finished with an aged, sticky balsamic dressing. $29.9

BURGERS & MORE

ALL BURGERS SERVED WITH BEER BATTERED CHIPS

Dish Description Price
THE GRILLED HEN Peri Peri marinated (mild) chicken breast, bacon, English cheddar, Spanish onion, fresh avocado & grilled pineapple smothered in a sweet chilli & lime aioli. $22.5
THE WAGYU BURGER House made 160g Wagyu beef patty, bacon, English cheddar, baby cos, tomato, caramelised onion & mustard mayo. $23
150g AGED EYE FILLET BURGER Spanish onion, baby cos, English cheddar, Roma tomato, finished with a caramelized onion & roasted beetroot relish. $24
GRILLED EGGPLANT & HALOUMI PANINI (V) Chargrilled eggplant & haloumi cheese, pimento, Spanish onion & sundried tomato pesto. Served on a panini roll. $16.9
Gluten free bun available for $2

SHARING MENU

Dish Description Price
GARLIC BREAD (V) Roasted garlic & herb bread. $8.5
GARLIC & PARMESAN BREAD (V) Roasted garlic & herb bread. $9.5
TRIO OF DIPS TO SHARE (V) Petite breads, house made dukkha, & stuffed olives with a selection of basil pesto, olive tapenade & beetroot relish. $12
CHILLI BEEF NACHOS (GF) House made chilli beef & beans, corn chips, cheese, chargrilled sweet corn & tomato salsa, pickled jalapenos smashed avocado, sour cream. $19
VEGETARIAN NACHOS(V)(GF) Corn chips, 4 beans, zucchini, eggplant & roasted pumpkin ratatouille with chargrilled sweet corn & tomato salsa, cheese, smashed avocado, sour cream & pickled jalapenos. $17.5
SWEET & SPICY CHICKEN WINGS 1 dozen chicken wings tossed in a sweet & spicy sauce & coated in roasted mixed nuts, served with pickled celery & scallions. $15.5
SWEET POTATO FRIES (V)(GF) Served with a spiced maple dipping sauce. $11
BEER BATTERED CHIPS (V) Served with roasted garlic aioli. $8.5
SEASONED WEDGES (V) Served with sweet chilli sauce & sour cream. $9.5

SALADS

Dish Description Price
PUB CAESAR Chicken tenderloin strips, baby cos, crispy bacon, egg, croutons, Caesar dressing, Grana Padano cheese & lemon. $22
SUMMER VEGETABLE SALAD (GF)(V) Roasted beetroot, dukkha spiced pumpkin, Dutch carrots, field mushrooms & Merideth Valley goats cheese salad tossed through leafy greens with roasted honey walnuts. $24
CALAMARI SALAD (GF) Tapioca & sumac coated squid, served on baby cos leaves, heirloom tomatoes, cucumber, Spanish onion, garlic aioli & Grana Padano cheese. $23

SIDES

Dish Price
SIDE OF BEER BATTERED CHIPS $3
SIDE SALAD $3
SIDE OF MASHED POTATO $3
SEASONAL VEGETABLES $3
SWEET POTATO CHIPS $3

CONDIMENTS

GRAVY $2.2
PEPPERCORN $2.2
MUSHROOM $2.2
DIANE $2.2
SWEET CHILLI & SOUR CREAM $3

HARRYS KIDS MENU

12YRS AND UNDER

Dish Description Price
BANGER & MASH (GF) Pork Cumberland sausage served with potato mash, garden peas & ketchup. $10.5
SPAGHETTI BOLOGNAISE   $10.5
KIDS FISH & CHIPS Tempura battered flathead fillets served with hot chips. $10.5
BUBBLE A SQUEAK (V) Cheesy arancini patties served with peas. $10
CHICKEN NUGGETS (6) Tempura nuggets served with hot chips & tomato sauce. $10.5
KIDS STEAK AND VEG (V) 150 gm scotch fillet cooked to their liking served with mashed potatoes & peas. $11
POLAR BEAR ICE CREAM Scoops of vanilla ice cream with topping (chocolate / strawberry / caramel). $4.5

DESSERT

Dish Description Price
OPERA CAKE Almond sponge cake layered with chocolate ganache and coffee buttercream. Served with fresh cream. $9.5
THE GEORGE ETON MESS Meringue pieces, fresh berries, strawberry gel, Chantilly cream, coconut & cocoa crumb. $9.5
LEMON TART Served with fresh cream. $9.5

KITCHEN OPEN 11AM-9PM DAILY

(GF) = gluten free, (V) = vegetarian

Please be aware that although particular items on our menu are gluten free, they are however produced in a kitchen containing gluten. If the potential of slight cross contamination from fryers, grills or utensils in the kitchen pose a serious risk to your allergy please inform us prior to ordering.