02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913

info@georgeharcourt.com

Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Testimonials

Hiya team
 
Thank you so much for a great night on Friday for Jack’s birthday. The venue, catering, staff and the whole atmosphere was great, Jack and all...

—Kym, Jack and family

Food Menu

GEORGE FAVOURITES

Dish Description Price
SOUP OF THE DAY See our Specials Menu for todays tasty creation. $10
STEAK & GUINNESS POT PIE Tender braised beef & root vegetables, topped with mashed potato & puff pastry, served with beer battered chips & garden salad. $20.5
LAMB SHANKS 12 hr slow braised lamb shanks. Served with potato mash & garden peas finished in a red wine, tomato & rosemary reduction. (g/f) $29.5
PORK BELLY Oven roasted belly of pork. Served with sweet potato mash, green beans, crackle & a Thatchers apple cider reduction. (g/f) $24
COOPER’S BEER BATTERED FLATHEAD Beer battered Flathead, served traditionally with mushy peas,tartare, fresh lemon, beer battered chips & garden salad.  $22.9
CHICKEN PARMIGIANA House-crumbed chicken breast smothered in Napolitana sauce, topped with smoked leg ham & mozzarella cheese. Served with beer battered chips & garden salad. $27
SALT & PEPPER SQUID Polenta coated salt & pepper squid pieces, served with beer battered chips, garden salad, roasted garlic aioli & fresh lemon. $22.9
BANGERS & MASH Traditional English pork Cumberland sausages, served on mashed potato, with peas & caramelised onion, topped with a traditional gravy. (and an extra banger for $3) $20.9
THE GEORGE SIZED CHICKEN BREAST SCHNITZEL House–crumbed chicken breast with panko, lemon zest & fresh herbs. Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, with your choice of sauce. $24
PLOUGHMAN’S LUNCH Double smoked leg ham, aged cheddar, dill pickles, scotched egg, green apple, English pork pie & sweet mustard pickle, served with a warm rye cob & butter. $23.5
FRESH TASMANIAN SALMON FILLET Crispy skinned, oven baked Tasmanian salmon fillet cooked medium, served with potato mash, chargrilled asparagus finished with a salsa Verde sauce. (g/f) $27
ARANCINI BALLS Butternut squash & toasted pine nut Arancini balls, served on Pomodoro tomato & pimento sauce, topped with Grana Padano cheese & wild rocket. (v) $18
THE GEORGE PASTA Creamy basil pesto linguine pasta, with Porcini mushrooms, heirloom tomatoes & Spanish onion. Topped with Grana Padano cheese & Italian parsley. (v)(g/f optional)
Add freshly grilled chicken for $4
$19.9

FROM THE GRILL

Dish Description Price
300g aged Angus Sirloin(G/F Optional) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & your choice of sauce: Pepper, Mushroom, Diane or Gravy. $31.9
300g aged Angus Scotch fillet(G/F Optional) Served with 2 choices of either mashed potato, beer battered chips, seasonal vegetables or garden salad, & your choice of sauce: Pepper, Mushroom, Diane or Gravy. $34.9
  Surf & turf your steak. Add garlic king prawns & béarnaise sauce. $5.5

BURGERS & MORE

Dish Description Price
SOUTHERN FRIED HEN Southern fried buttermilk chicken, baby cos, house slaw, American cheddar, smashed avocado. Served on a cantina bun with a side of beer battered chips. $20.9
THE HARCOURT BURGER House made 150g black Angus beef pattie, baby cos, tomato, beetroot, American cheddar, caramelized onion, mustard mayo. Served on a cantina bun with a side of beer battered chips. $21.9
THE GEORGE STEAK SANDWICH 150g chargrilled Angus scotch fillet, baby cos lettuce, tomato, caramelised onion, American cheddar, beetroot relish. Served between thick sliced sour dough with a side of beer battered chips. $22.9
PORTOBELLO MUSHROOM BURGER Chargrilled portabello mushroom & zucchini, baby cos lettuce, tomato, haloumi cheese & smashed avocado. Served on a cantina bun with a side of beer battered chips.(v) $18.9
Add a fried egg – 2
Add streaky bacon – 2

SHARING MENU

Dish Description Price
GARLIC BREAD Roasted garlic & herb butter. $8
GARLIC & PARMESAN Roasted garlic & herb butter, aged parmesan. $9
NACHOS House made beef & 3 bean nachos, corn chips, fresh guacamole, tomato salsa, sour cream. $16.5
CAJUN CHICKEN STRIPS TO SHARE Cajun spiced tender chicken strips served with a south west chipotle dipping sauce. $16
SWEET POTATO FRIES Served with a spiced maple dipping sauce. (v) $11
BEER BATTERED CHIPS Served with roasted garlic aioli. (v) $8.5
SEASONED WEDGES Served with sweet chilli sauce & sour cream. (v) $9.5

SALADS

Dish Description Price
CLASSIC CAESAR Freshly grilled chicken tenderloins, baby cos lettuce leaves, crispy bacon, egg, croutons, Caesar dressing, Grana Padano cheese & lemon. $20.9
PUMPKIN & COURGETTE SALAD Oven roasted pumpkin & courgette, rocket, toasted walnuts, Spanish onion, baby beets & heirloom tomato, finished with a seeded mustard honey & lemon dressing. (v) $18
CALAMARI SALAD(G/F) Polenta coated squid, cos lettuce, cucumber, heirloom tomatoes & Spanish onion salad, finished with an aged Parmesan & roast garlic aioli dressing. $22

BREADS & SIDES

Dish Price
SIDE OF BEER BATTERED CHIPS $3
SIDE SALAD $3
SIDE OF MASHED POTATO $3
SEASONAL VEGETABLES $3
SWEET POTATO CHIPS $3

CONDIMENTS

GRAVY $2.2 (v)
PEPPERCORN $2.2 (v)
MUSHROOM $2.2 (v)
DIANE $2.2 (v)
BÉARNAISE 3.2
SWEET CHILLI & SOUR CREAM $3

DESSERT

Dish Description Price
BREAD & BUTTER PUDDING Served with crème anglaise & Chantilly cream. $9.5
CAPPUCCINO CHEESECAKE Served with fresh Chantilly cream. $9.5
HOUSE MADE STICKY DATE PUDDING Served with vanilla ice cream & smothered in butterscotch sauce. $9.5

G/F = gluten free, V = vegetarian