02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913


Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Hi Chenoeh,

Just following up – thank you to you and your staff for a great christmas party last Friday – everyone enjoyed the food, service and setting! Will...


Easter Friday 2018

Garlic Prawns

Pan seared prawn cutlets. Served with charred sweet corn, heirloom tomato, black bean & Israeli couscous succotash. Corn & polenta bread.

Soft Shell Crab Burger

Tempura battered soft shell crab, baby cos lettuce, green apple & fennel slaw, chipotle mayo. Served on a milk bun with a side of beer battered chips.

Tasmanian Salmon

Crispy skin baked Tasmanian salmon fillet. Served with potato mash, seasonal vegetables & lemon caper butter. (GF)

Baked Sea Perch Puttanesca

Oven baked sea perch in a tomato, caper & black olive sauce. Served with seasoned kippers & wild rocket. (GF)

Classic Seafood Basket

Tempura battered white sh, crumbed prawn cutlets, tempura crab bites, crumbed calamari. Served with beer battered chips, house tartare & charred lemons.