02 6230 2484

3 Gold Creek Road
Nicholls ACT 2913


Opening hours:
Sunday-Wednesday: 11am-10pm
Thursday-Saturday: 11am-midnight

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Dear Gil and Colleen, a brief note to thank you, and Michelle for the hard work and organisation that went into making the British High Commission turn at hosting the...

—Brigadier WJ Taylor OBE Royal Marines

Christmas in July 2018

3 Course set menu by the open fireplace


Bookings Essential (minimum of 8 per booking)

Available Monday - Thursday lunch & dinner, Friday lunch, Sunday dinner throughout July.

Call: 0423257978



Artisan Breads

Roasted garlic & parsley butter, olive tapenade, sundried tomato pesto, balsamic & extra virgin olive oil

Main Course

Orange and maple glazed smoked ham off the bone & a sage butter & garlic infused turkey breast

Served with duck fat potatoes with rosemary & sea salt, oven roasted root vegetables, garden fresh peas, Yorkshire pudding, port wine jus & seeded dijon mustard

Dessert (served as alternative drop)

Plum Pudding

Served with creme anglaise & vanillla ice-cream

Chocolate Torte

Served with black cherry compote & chantilly cream (gf)


Mulled Wine available for purchase on the night